Heavy-duty export EPS boxes delivering 72–96 hours of thermal protection for fresh chilled Turkish salmon, sea bass, sea bream, bluefin tuna, and premium produce exported to the EU, Middle East, and Asia.
24–30 DNS high-density closed-cell EPS with interlocking leak-proof lids, dispatched from our Gebze warehouse.
Common questions regarding board selection, reuse cycles, technical parameters, and global delivery.
An EPS fish box is a closed-cell thermal container composed of 98% trapped still air and 2% food-grade Expanded Polystyrene (EPS), designed to insulate fresh seafood, meat, dairy, ice cream, and pharmaceuticals against ambient heat.
Depending on wall thickness (16 mm to 37 mm), pre-chilling, and refrigerant quantity (gel packs or dry ice), our standard boxes (B-01, B-05) maintain cold chain for 24–40 hours, while thick-walled models (B-02, B-03, B-06, B-07, D-1000) protect for 48 to 96 hours.
Yes. All our fish, food, and ice cream boxes are molded from 100% virgin food-grade EPS resin compliant with the Turkish Food Codex and EU Regulation 1935/2004. Recycled or construction-grade scrap styrofoam is never used.
DNS represents the density in kg/m³. While construction foam is only 12–16 DNS, our cold-chain boxes are molded at 24–30 DNS high density, ensuring watertight walls, impact resistance, and high vertical stacking strength.
No. Molded at 24–30 DNS high density with complete steam-bead fusion, the monolithic EPS body is 100% waterproof. Taping the interlocking lid joint ensures total leak-proof containment for courier and air cargo.
Our 24–30 DNS cold-chain EPS boxes feature a thermal conductivity coefficient of λ = 0.032 – 0.035 W/(m·K), providing exceptional thermal resistance against summer heat.
Share your required board dimensions, thickness, estimated quantity and delivery destination for a clearly scoped quotation.